ok, so i probably enjoyed the holidays a bit too much. i felt like a
marshmallow on new years day---too much of everything will do that to you. we ate pretty healthy compared to some, but i think the mini mince pies got me by surprise. well anyway when i got last weeks goop newsletter from
gwyneth it sounded like a welcome sigh of relief.
james and i started on
saturday and will be finishing this
saturday a little detox session. lots of soups, herbal teas, tons and tons of vegetables and hopefully a bit of a kick start to finally getting my weight down to what it should be for health & strength to ensure that i can be the best i can be.
i've slightly altered the menu given {we don't have a juicer, but we can go out for juices to whole foods &
crussh} but we're generally following what
gwyneth's recommended. day 4 and although
i'm slightly tired my stomach seems to be a lot happier than it was earlier last week. avoiding sugar has been the worst but no pain no gain eh?
my favorite recipe is the broccoli and
arugula/rocket soup {see below}. its an easy cheap base recipe for loads of winter soups.
image & recipe from herebroccoli & arugula soupserves 2
time 15 minutes
ingredients: 1 tablespoon olive oil, 1 clove garlic thinly sliced, 1/2 yellow onion roughly chopped, 1 head of broccoli cut into small florets {about 2/3 pound}, 2 1/2 cups water, 1/4 teaspoon each ground salt & pepper, 3/4 cup arugula {watercress is fine too}, 1/2 lemon
directions: heat the olive oil in a medium nonstick saucepan over medium heat. add the garlic and onion and
sauté for just a minute or until fragrant. add the broccoli and cook for four minutes or until bright green. add the water, salt and pepper, bring to a boil, lower the heat and cover. cook for eight minutes or until the broccoli is just tender. pour the soup into a blender and puree with the arugula until quite smooth. be very careful when blending hot liquids; start slowly and work in batches if necessary (you don’t want the steam to blow the lid off). serve the soup with a bit of fresh lemon.
{if you want to use it for other soups replace the broccoli & arugula}